The aim of this qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognized by environmental health practitioners, auditors and other enforcement officers.
How long does it last?
The minimum contact hours for this qualifications are 9 hours.
Progression and further learning routes include:
• Level 3 Award in Supervising Food Safety in Catering
• Level 3 food and drink qualifications
• Hospitality competency based qualifications (NVQs/Apprenticeships)
For further information on this qualification, or to enrol now, you can contact Teach Me via:
Phone: (+44)7564 80 25 25
OR fill out the quick and easy ‘Enquire Now’ form, and a member of Teach Me will contact you.