Level 2 Food Hygiene and Safety in Catering

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Teach Me Food Safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

This course  ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.

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